Barista Essentials (SIT30622 – Certificate III in Hospitality Statement of Attainment)

This three-day course will provide you with the basics to become a Barista, teaching two accredited units. Incorporating food safety principles, this hands-on workshop will provide you with the opportunity to learn your new skills through practical based learning.

This training will give you the skills to froth milk/extract and serve espresso/make a large range of coffees/operate the coffee machine /work using safe food practices.

Start Date
Monday - 8 December, Tuesday - 9 December and Wednesday - 10 December 2025 (Macksville)
Duration
3 days
9:00am - 3:00pm
Delivery Options
Face-to-face
Delivery Locations
Macksville
Call us
1300 655 224

Course details

SITHFAB025 Prepare and serve espresso coffee
SITXFSA005 Use hygienic practices for food safety

There are no entry requirements for this course.

Unique Student Identifier (USI) – You will need to provide your USI number at enrolment. If you do not have one, please visit www.usi.gov.au and follow the links to ‘Create a USI’. You will be required to provide identification evidence to obtain a USI.

 

Delivery is face-to-face.

3 days from 9:30am – 3:30pm.

Macksville

Upon successful completion of this accredited course, participants receive a Statement of Attainment for SITXFSA005 Use hygienic practices for food safety and SITHFAB025 Prepare and serve espresso coffee.

$390