Safe Food Handling (SIT30622 Certificate III in Hospitality – Statement of Attainment)

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

Start Date
15 September 2025
Duration
3 days
9:30am - 3:00pm
Delivery Options
Face-to-face workshop
Delivery Locations
Macksville
Call us
1300 655 224

Course details

SITXFSA005 Use hygienic practices for food safety

There are no entry requirements for this course.

Unique Student Identifier (USI) – You will need to provide your USI number at enrolment. If you do not have one, please visit www.usi.gov.au and follow the links to ‘Create a USI’. You will be required to provide identification evidence to obtain a USI.

 

Please contact us to express your interest.

Upon successful completion of this accredited course, participants receive a Statement of Attainment.

Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

$140