We offer a range of short hospitality courses and food training. All of our food and hospitality courses are nationally recognised and accredited and delivered by our registered training organisations (RTO).
Our Safe Food Handling course is for anyone who works in a food business and handles food or handles things that are likely to be in contact with food for example plates and utensils.
A food handler may be involved in food preparation, production, cooking, display, packing, storage or service.
The SITSS00051 Food Safety Supervision Skill Set qualifies you to be employed as a Food Safety Supervisor.
All businesses that prepare and serve food in NSW are required to employ at least one Food Safety Supervisor. This includes cafes, restaurants, hotels, clubs, bakeries, take away shops, supermarket hot food sections, food stalls, B&Bs and similar businesses.
As a Food Safety Supervisor you will play a key role in preventing food related illnesses. You will have the skills and knowledge to:
Our Barista course enables you to serve espresso coffee to professional standards using commercial equipment and good hygiene practices. You will learn how to advise customers on coffee beverages, select and grind coffee beans, prepare and serve espresso coffee beverages and to use, maintain and clean espresso machines and grinders.
There’s a new branch opening in Coffs Harbour. Courses will be commencing this month. For further information please contact us on 6568 2100
‘It’s been a great journey, full of wonderful opportunities,’ said Mindy Fox, describing her experience with training at NV College in Macksville. In
Your future in care begins with NV College Our Care Ready Course* is a hands on, accredited four week program that will provide