Food Safety Supervision Skill Set

SITSS00069

This course equips you with a set of skills in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Start Date
Ongoing training
Delivery Options
Self-paced

Course details

SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices

While there are no entry requirements for this course, participants must have access to a commercial kitchen.

Participants learn self-paced with the aim of completion within one month of registration.

Participants learn self-paced with the aim of completion within one month of registration.

You can start any time.

This course is taught online with assessment undertaken on the job or in a suitable workplace.

Upon successful completion of this accredited course, participants receive a Statement of Attainment issued by NV College, and a Food Safety Supervisor Certificate issued by the NSW Food Authority.

$180

This fee includes the Food Safety Supervisor Certificate issued by the NSW Food Authority.