This two-day course will provide you with the basics to become a Barista, teaching two accredited units. Incorporating food safety principles, this hands-on workshop will provide you with the opportunity to learn your new skills through practical based learning.
|Prepare and serve espresso coffee
|Use hygienic practices for food safety
There are no entry requirements for this course.
Delivery is face-to-face.
Next course starting early 2024.
Please contact us to express your interest.
Upon successful completion of this accredited course, participants receive a Statement of Attainment.
NV College is a Smart & Skilled provider and can offer some of its course fee-free. The training is subsidised by the NSW Government. Eligibility criteria apply. Please contact us and we will help you check your eligibility.